DINE at villa 114
Your personal chef Ali has a history of food that goes way back to her early days growing up in the North East of Scotland. Mixed with her knowledge is a passion for food and she will bring you the delights produced right here on Banks Peninsula from Akaroa Salmon to Barrys Bay Cheese. All dietary needs are catered for. Oh, that’s right, you can still get your fish and chips, but don’t be surprised to taste a little tarragon.